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Spicy chicken steak

Spicy chicken steak

Introduction

“There are food safety reports on the Internet, that is, there are fried chicken steaks in the streets and alleys. Fortunately, these things have not been bought, and they are not very complicated to do at home. The key to health, safety and taste are not bad!”

Materials

Main material

Material Quantity
Chicken breast 2 pieces
breadcrumbs Appropriate amount
Egg 1 only

accessories

Material Quantity
salt Few
Cooking wine 1 tablespoons
Salt and pepper powder Appropriate amount
Cayenne pepper Appropriate amount
Raw meal 2 tablespoons

Characteristics

Property
Flavor Slightly spicy
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Prepared raw materials.

step 1

step 2:

Chicken breast slices into thin slices.

step 2

step 3:

Add salt, cooking wine, eggs, raw meal and chili powder to the chicken breast.

step 3

step 4:

Grab the refrigerator and marinate for 2 hours.

step 4

step 5:

Pickled chicken breasts wrapped in bread bran.Then tap the chicken chops with a small hammer.

step 5

step 6:

Heat the oil and pour into the chicken chops. Fry the chicken chops in medium and small fires until the surface is golden.

step 6

step 7:

Remove the grease from the surface with kitchen paper.

step 7

step 8:

Cut the pieces and sprinkle some salt and pepper powder, then the chili powder will do.

step 8

Tips

  1. The bread bran wrapped in the chicken steak can be beaten to make the bread bran stick to the chicken steak more firmly, and also make the chicken steak thinner and more uniform.2. The amount of chili powder should be added according to the degree of acceptance.

Info