“There are food safety reports on the Internet, that is, there are fried chicken steaks in the streets and alleys. Fortunately, these things have not been bought, and they are not very complicated to do at home. The key to health, safety and taste are not bad!”
|Chicken breast||2 pieces|
|Cooking wine||1 tablespoons|
|Salt and pepper powder||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|Raw meal||2 tablespoons|
|time consuming||Twenty minutes|
Prepared raw materials.
Chicken breast slices into thin slices.
Add salt, cooking wine, eggs, raw meal and chili powder to the chicken breast.
Grab the refrigerator and marinate for 2 hours.
Pickled chicken breasts wrapped in bread bran.Then tap the chicken chops with a small hammer.
Heat the oil and pour into the chicken chops. Fry the chicken chops in medium and small fires until the surface is golden.
Remove the grease from the surface with kitchen paper.
Cut the pieces and sprinkle some salt and pepper powder, then the chili powder will do.