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Spicy beef jerky

Spicy beef jerky

Introduction

“Of all the cold food series, I like spicy beef best. It has abundant chewing power, endless aftertaste, beef is compact and fragrant. It is matched with the graphite chili noodles and pepper of Sanshengchuan. It combines the amazing spicy taste with the vigorous spicy taste perfectly. It is absolutely firm-mouthed after the pot comes out. It is clear-rooted and exciting. Let’s not say much. Let’s operate it!Arrange! “

Materials

Main material

Material Quantity
beef Appropriate amount

accessories

Material Quantity
Zanthoxylum bungeanum Appropriate amount
Hot pepper noodles ground with stone Appropriate amount
salt Appropriate amount
Chinese cinnamon Appropriate amount
Fragrant leaf Appropriate amount
Fennel Appropriate amount
ginger Appropriate amount
Old soy sauce Appropriate amount
Cooking wine Appropriate amount
Cumin Appropriate amount
seed powder of Chinese prickly ash Appropriate amount
Sugar Appropriate amount
Capsicum frutescens Appropriate amount
Edible oil Appropriate amount
White sesame seeds Appropriate amount

Characteristics

Property
Flavor Spicy and spicy
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Pot water, water has not beef, put salt, cinnamon, fragrant leaves, pepper, fennel, ginger slices, old pumps, cooking wine, beef water treatment;

step 1

step 2:

Remove the beef slices and drain the water.

step 2

step 3:

Heat oil in a pan, add beef, deep-fry beef jerky until dark, and remove it.

step 3

step 4:

Start the pan with hot oil, first add millet pepper noodles, cumin and pepper powder, then stir-fry the fragrance, then add the fried beef, white sesame, sugar, salt, stir-fry well.

step 4

step 5:

Be accomplished.

step 5

step 6:

Finished products.

step 6

Tips

Read the recipe carefully and make you a chef in a second.

Info