Chinese Snack |


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Spicy Salted Duck Wings

Spicy Salted Duck Wings


Main material

Material Quantity
Duck wings 15 only


Material Quantity
Fragrant leaf 5 tablets
Star anise 2
Chinese cinnamon 2 tablets
ginger 5 tablets
Dry pepper 4
Red pepper Appropriate amount
clove Appropriate amount
fennel Appropriate amount
Soy sauce 6 scoops
Old soy sauce 2 scoops
Sesame oil 2 grams
Hot and spicy sauce 1 scoops
salt 2 grams


Flavor Salty fragrance
Technology halogen
time consuming Three quarter hour
difficulty ordinary


step 1:

Fifteen ducks were cleaned.

step 1

step 2:

Place the duck wings in a pot to simmer the water and then rinse off the foam.

step 2

step 3:

Brine ingredients: ginger slices, anise, cinnamon, fragrant leaves, dried pepper, red pepper, clove, fennel.

step 3

step 4:

Brine Ingredients: Raw Pulp, Old Pulp, Sesame Oil, Spicy Sauce.

step 4

step 5:

Put the ingredients in step 3 into the casserole.

step 5

step 6:

Add proper amount of water, salt, sauce, old sauce, sesame oil, spicy sauce and mix into brine.

step 6

step 7:

Place the duck wings in a pot, boil and turn the top to small brine for 20 minutes.

step 7

step 8:

Brine the duck wings and soak them in the pot for 20 minutes.

step 8

step 9:

Finished product drawing.

step 9


  1. There are many kinds of brine ingredients that can be freely matched according to personal preferences. Simple words can be used with anise, cinnamon and fragrant leaves.2. It is better to keep the duck wings in the pot for 20 minutes after brine is cooked. The duck wings after soaking are more delicious.3. Taste with a little spicy is better. If you don’t like a little spicy, you can omit the two ingredients of dried chili pepper and spicy sauce.