|Duck wings||15 only|
|Fragrant leaf||5 tablets|
|Chinese cinnamon||2 tablets|
|Red pepper||Appropriate amount|
|Soy sauce||6 scoops|
|Old soy sauce||2 scoops|
|Sesame oil||2 grams|
|Hot and spicy sauce||1 scoops|
|time consuming||Three quarter hour|
Fifteen ducks were cleaned.
Place the duck wings in a pot to simmer the water and then rinse off the foam.
Brine ingredients: ginger slices, anise, cinnamon, fragrant leaves, dried pepper, red pepper, clove, fennel.
Brine Ingredients: Raw Pulp, Old Pulp, Sesame Oil, Spicy Sauce.
Put the ingredients in step 3 into the casserole.
Add proper amount of water, salt, sauce, old sauce, sesame oil, spicy sauce and mix into brine.
Place the duck wings in a pot, boil and turn the top to small brine for 20 minutes.
Brine the duck wings and soak them in the pot for 20 minutes.
Finished product drawing.