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Spicy Roast Chicken

Spicy Roast Chicken


“The fragrant roast chicken is sauce-red in color, bright and oily, and its meat is tender and juicy.The abdominal dressing can be baked as dipping material, which is pleasant and attractive.”“


Main material

Material Quantity
Three yellow chicken One


Material Quantity
Pepper Appropriate amount
Sichuan Pepper Appropriate amount
Cayenne pepper Appropriate amount
Fennel One o’clock
salt Appropriate amount
Soy sauce Appropriate amount
Old soy sauce Appropriate amount
Heinz barbecue sauce Appropriate amount
Oyster sauce Appropriate amount
Black pepper Appropriate amount
ginger Appropriate amount
Millet pepper Appropriate amount


Flavor Spicy and spicy
Technology roast
time consuming Hours
difficulty simple


step 1:

Cut off the claws of the three yellow chickens, clean them, and control the water for reserve.

step 1

step 2:

Processed pepper and green pepper.

step 2

step 3:

Pepper and pepper. Put some fennel in the mixer.

step 3

step 4:

Mix the pepper powder well, bring some small particles properly, and pour in a proper amount of pepper powder.

step 4

step 5:

Appropriate amount of salt.

step 5

step 6:

Appropriate amount of marinated chicken feed.

step 6

step 7:

Mix well and set aside.

step 7

step 8:

Appropriate amount of Henry’s sauce, oyster sauce, soy sauce, regular sauce, salt.

step 8

step 9:

Chicken cured with ginger slices and millet pepper rings.

step 9

step 10:

Three yellow chickens are put in marinated chicken feed.

step 10

step 11:

Apply the sauce evenly to the whole body of the chicken and also to the abdomen.

step 11

step 12:

Chicken abdominal cavity is filled with pepper and pepper mixed seasoning with a small spoon.

step 12

step 13:

Seam the upper abdominal knife with toothpick.

step 13

step 14:

Sprinkle the remaining spoonful of pepper seasoning on the chicken and spread evenly.Cover and refrigerate overnight.During this period, the chicken turns over twice and spreads the marinade evenly all over the body to make the marinade more delicious.

step 14

step 15:

After 14 or 5 hours of salting, the chicken was taken out, its wings tipped and its legs covered with paper to prevent uneven coloring and baking.Influencing the sale.

step 15

step 16:

` Brush the roast chicken with cooking oil.Preheat oven 180 degrees for 5 minutes, middle layer, upper and lower 180 degrees, time set to 60 minutes.

step 16

step 17:

When the chicken was roasted for 25 minutes, I noticed that the color of the chicken was faster, and the chicken was roasted for 20 minutes at 160 degrees instead of covered with tin paper.

step 17

step 18:

Remove the tinfoil (the tinfoil on the chicken leg and wing tips is also removed, so that the color is more uniform) and roast for about 10 minutes.

step 18

step 19:

Take it out of the oven carefully and put it on the plate.Brush a layer of fragrant oil to make the roast chicken more oily and bright.The Spicy Roast chicken is fragrant.

step 19

step 20:

A little hand that can’t wait to tear the leg of a chicken

step 20

step 21:

Finished products.

step 21

step 22:

Chicken leg is very tender.

step 22

step 23.0:

Dipping material for abdominal cavity.Chicken breast can be ripped off and dipped in.How can a hemp word get (1)

step 23.0


Three yellow chickens are cured for fourteen or five hours. Except for chicken breasts, chicken meat with legs, wings and abdomen is super delicious.The meat is tender and juicy.Time and temperature are for reference only.If the roast chicken is too big to roast well, put it back in the oven and roast for a while.