“Some time ago, the two children’s autumn outing, as well as the activities of Xiaobao kindergarten’s family committee, the family has roasted nearly a hundred chicken wings before and after the calculation.Fortunately, this time I use the steamed oven in the Westinghouse, which can roast 30-40 chicken wings in a large capacity at a time, so that I can deal with it easily.
|Chicken wings||1000 grams|
|Spicy Orleans Barbecue Meal||4 teaspoons|
|Soy sauce||Appropriate amount|
|time consuming||Three quarter hour|
Prepare a chicken mid-wing and a proper amount of fresh and spicy Orleans barbecue powder.
Draw two holes on the surface of chicken wings, then cook it in cold water, stick it to the blood and water of chicken wings, and then pass through clear water for reserve.
Then the chicken wings are salted with roast meal, raw soy sauce and ginger slices.
Pickling in fresh-keeping bags like this is a great way to turn over chicken wings more easily and take up less space.
After tasting for a night, and then put the chicken wings in the oven of the Westinghouse Steamer, this large capacity is really good.
Then choose the roast chicken wing pattern with the Westinghouse steamer oven for cooking.
Friends who like to have a tender mouth can bake a program. Like my family like to eat crisp and dry chicken wings, I went to two roast chicken wings program. Sprinkle a proper amount of sesame before steaming oven to decorate it.
Works from Cattle Mother’s Kitchen in Gourmet World