Chinese Snack |


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Spicy Hot Pot

Spicy Hot Pot


“Self-mixing soup base”


Main material

Material Quantity
Ham sausage Appropriate amount
Oil bean bubble 100g
A variety of Chinese cabbage 50g
Coriander 50g
Mung bean vermicelli 1 bales


Material Quantity
salt Few
Pixian bean paste 2 scoops
Bean paste Appropriate amount
Sesame Appropriate amount
cumin Few
oil Few


Flavor Slightly spicy
Technology cook
time consuming Ten minutes
difficulty ordinary


step 1:

Pakchoi, coriander (like vegetables can be added) clean and drain.

step 1

step 2:

Cut the scallions, coriander and cabbage into sections. Wash the oil beans and slice the ham sausage.

step 2

step 3:

In a large heat, add a little oil in the pot for about 10 seconds. Add coriander, cabbage, soybean sauce, ham slices and stir-fry quickly.

step 3

step 4:

Stir-fry Pixian bean paste, bean paste, sesame and cumin seeds for a few times.

step 4

step 5:

Add water, cover the dishes and add the vermicelli.

step 5

step 6:

Turn off the fire 2-3 minutes later and let it out.

step 6


According to their own preferences, add other vegetables, all kinds of balls, noodles and other ingredients.