“Self-mixing soup base”
|Ham sausage||Appropriate amount|
|Oil bean bubble||100g|
|A variety of Chinese cabbage||50g|
|Mung bean vermicelli||1 bales|
|Pixian bean paste||2 scoops|
|Bean paste||Appropriate amount|
|time consuming||Ten minutes|
Pakchoi, coriander (like vegetables can be added) clean and drain.
Cut the scallions, coriander and cabbage into sections. Wash the oil beans and slice the ham sausage.
In a large heat, add a little oil in the pot for about 10 seconds. Add coriander, cabbage, soybean sauce, ham slices and stir-fry quickly.
Stir-fry Pixian bean paste, bean paste, sesame and cumin seeds for a few times.
Add water, cover the dishes and add the vermicelli.
Turn off the fire 2-3 minutes later and let it out.
According to their own preferences, add other vegetables, all kinds of balls, noodles and other ingredients.