Chinese Snack |


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Spicy duck neck

Spicy duck neck


“It’s fragrant and spicy, with glutinous lubrication.”


Main material

Material Quantity
Duck neck 5 roots


Material Quantity
Teriyaki sauce 4 teaspoons
Cooking wine 2 teaspoons
salt 1 teaspoons
five-spice powder 1 teaspoons
Chicken essence 1/2 teaspoon
Shallot 2 roots
Dried peppers 1 handles
Sichuan Pepper 1 pinch
ginger Few


Flavor Medium hot
Technology halogen
time consuming one day
difficulty ordinary


step 1:

Duck neck is soaked in water for about two hours.

step 1

step 2:

Duck neck cold underwater pot, put wine, ginger slices, scallions;

step 2

step 3:

Boil over high heat, remove foam and cook for two or three minutes.

step 3

step 4:

Rinse off the foam.

step 4

step 5:

Pour into pressure cooker and add enough water. Put in sauce, salt, spicy powder, dried pepper, pepper and chicken essence.

step 5

step 6:

Cook rice and press it.

step 6

step 7:

After pressure relief, fish it out, put it in a big bowl, submerge it with brine and seal it in the refrigerator for one day, then take it out when eating.

step 7


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