|Cooking wine||1 scoops|
|Soy sauce||1 scoops|
|Tomato sauce||Appropriate amount|
|time consuming||Twenty minutes|
Prepare a piece of chicken breast.
Put ginger, dried chili pepper, add wine, sauce and pepper to marinate for 15 minutes.
The cured chicken is dipped in starch.
Wrap the egg mixture well.
The chicken dipped in the egg liquid is put into the bread crumb and wrapped in the bread crumb evenly.
Deep-fry until golden brown.
Finished product (Tomato sauce tastes good!).
Works from Cookie L