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Spicy Alcoholic Peanuts

Spicy Alcoholic Peanuts

Introduction

“To make this spicy peanut, the spicy degree can be adjusted by oneself. This one I made is not spicy, and the children can eat it.And it’s a little oil version, even my peanut cold is not a person to eat one after another, can’t stop eating.

Materials

Main material

Material Quantity
Peanut meat 500g
Sichuan Pepper Appropriate amount
Dry pepper 10
salt 1 small spoons
Cumin powder 1 small spoons
Chili powder Appropriate amount
Berry sugar 10g
oil 20g

accessories

Material Quantity
Boiling water Appropriate amount

Characteristics

Property
Flavor Other
Technology Other
time consuming An hour
difficulty simple

Steps

step 1:

Peanut rice is packed in a cooking bowl and poured into boiling water that can submerge the peanut rice. There is no rule for boiling water, but it can be submerged. Why boiling water instead of cold water bubbles?The skin scalded with boiling water will wrinkle quickly and form a detachment state with peanuts and rice, however, it is easy to fall off.And the peanut with cold water blister will only slowly make the peanut rice full, so it is more difficult to make the peanut skin and peanut rice separated, so I used boiling water blanching oh.

step 1

step 2:

After pouring boiling water, mix it quickly with chopsticks. Then you will see that some peanut peels have begun to come out. The advantage of fast mixing with chopsticks is that it is easier to peel.

step 2

step 3:

There are some peanuts that are not peeled, then pick them up and gently rub them off.

step 3

step 4:

Soon the peanuts were peeled off.

step 4

step 5:

The peeled peanuts are packed in fresh-keeping bags and sent to the freezer for an hour.

step 5

step 6:

Take out the cold peanuts and put them on the baking tray. Put them into the oven without preheating and heat them 150 degrees for 30 minutes.

step 6

step 7:

Soak dry pepper and pepper in water for 10 minutes, then drain the water. The purpose of soaking and washing is to avoid stirring when frying.

step 7

step 8:

At the same time, all the materials needed are prepared in advance.

step 8

step 9:

Baked peanuts are golden yellow, which is the crisp taste. If you are not sure whether they are crisp or not, you can take a cool try.

step 9

step 10:

The bread machine starts the function of fried dried fruit. In the barrel of the bread machine, pour 20g of peanut oil. Put pepper and chili cold oil into the barrel. When heated to stir the stirring leaves, the baked peanut rice can be poured into the barrel. Then the seasoning begins, salt is added, and fine sugar is added.

step 10

step 11:

And cumin powder.

step 11

step 12:

Finally, the chili noodles are stirred until they are even, about 3 minutes.

step 12

step 13:

Finished product drawing.

step 13

step 14:

Finished product drawing.

step 14

step 15:

Finished product drawing.

step 15

Tips

Works by Yayang Kitchen from Gourmet World

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