Chinese Snack |


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Spiced soybean

Spiced soybean


“Every summer, I like to cook soybeans. The simplest delicacy is to cook them once or twice a week, drink and eat, watch TV snacks. My family loves them, especially the children. They cook a pot and eat it up in a short time.Lecithin in soybean is one of the indispensable nutrients for brain development. It can improve the memory and intelligence of the brain and is suitable for children to eat.Frequent eating in summer can also compensate for the loss of potassium caused by excessive sweating, thus alleviating fatigue and increasing appetite.This is also seasonal dish. Now the market is obviously less. It’s really going to be next year if we don’t eat any more.


Main material

Material Quantity
Soybean 1000g


Material Quantity
Star anise 4
Prickly ash grains Appropriate amount
cinnamon 1 pieces
Fragrant leaf 1 tablets
salt Appropriate amount


Flavor Spiced
Technology cook
time consuming Semih.
difficulty ordinary


step 1:

Buy back the beans and pick out the good bean clip.

step 1

step 2:

Soak in dilute brine for 10-20 minutes, until sterilized.

step 2

step 3:

Prepare spices for spiced edamame beans.

step 3

step 4:

Add proper amount of water to the pot, add soybeans, all seasonings, add salt and bring to a boil.

step 4

step 5:

Turn to low heat and cook slowly to taste.

step 5

step 6:

OK until the beans are cooked!

step 6

step 7:

Fish out the net water, and the delicious snacks are ready!

step 7


Works from the world of gourmet food