“Marinate chicken wings with Spicy seasoning for one night and roast them more delicious.”
|five-spice powder||3 grams|
|Thirteen incense||3 grams|
|garlic||Half a tree|
|ginger||1 small pieces|
|Oyster sauce||1 spoons|
|Old soy sauce||Half spoon|
|Soy sauce||1 spoons|
|High spirits||1 spoons|
|Orleans roast chicken marinade||1 spoons|
Rinse 10 chicken wings and draw a knife on each side.This makes the pickling more delicious.
Wash and cut the ginger and garlic.
Add five spices, thirteen spices and Orleans roast chicken powder to the cut ginger and garlic. Mix the oyster oil and all ingredients well.
Mix the ingredients well into the chicken wings and grab them with your hands.
The chicken wings with seasoning are packed in larger containers and stored in refrigerators for a night.
Remove the salted chicken wings and put them in the grilling net.(For fear of scorching chicken wings, tin paper can be added or not used)
Place the raw chicken wings in the middle of the oven and bake for 15 minutes at 200 degrees above and below.
Remove the chicken wings at 15 minutes, turn the other side over and return to the oven. Similarly, bake at 200 degrees for about 10 minutes until the chicken wings are golden on both sides.
The finished product is baked.
Loading and eating (vii)
Like to bring a little sweetness, when you take it out and turn it over, you can brush a layer of honey water and put it back to bake.