“Crisp, salty and not greasy!”
|Peanut meat||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Big batch||Appropriate amount|
|Fragrant leaf||Appropriate amount|
|Chinese cinnamon||Appropriate amount|
Peanut rice with salt, pepper, spices, fragrant leaves, cinnamon, soaked in boiling water for 3.4 hours!
Put a thin layer in the microwave oven tray!For about 10 minutes, the taste is muscular, but not crisp or wet peanut.It’s crisp when it’s cooled!If it’s crisp just out of the pot, it’s big!
Bake it and cool it. Put it in a sealed jar!It’s delicious as a snack!
If you don’t know the temperature well, bake it for a few minutes and watch it at any time! ____