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Spiced peanut rice fragrant but not greasy!

Spiced peanut rice fragrant but not greasy!

Introduction

“Crisp, salty and not greasy!”

Materials

Main material

Material Quantity
Peanut meat Appropriate amount

accessories

Material Quantity
salt Appropriate amount
Sichuan Pepper Appropriate amount
Big batch Appropriate amount
Fragrant leaf Appropriate amount
Chinese cinnamon Appropriate amount

Characteristics

Property
Flavor Spiced
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

Peanut rice with salt, pepper, spices, fragrant leaves, cinnamon, soaked in boiling water for 3.4 hours!

step 1

step 2:

Put a thin layer in the microwave oven tray!For about 10 minutes, the taste is muscular, but not crisp or wet peanut.It’s crisp when it’s cooled!If it’s crisp just out of the pot, it’s big!

step 2

step 3:

Bake it and cool it. Put it in a sealed jar!It’s delicious as a snack!

step 3

Tips

If you don’t know the temperature well, bake it for a few minutes and watch it at any time! ____

Info