Chinese Snack |


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Spiced Halogen Eggs

Spiced Halogen Eggs


Yesterday I went back to my hometown.Relatives sent a lot of eggs.I made a delicious home snack of stewed eggs.Every time I go on a picnic, I make a big pot that I can’t eat enough.It’s very simple and fast.”


Main material

Material Quantity
Free range eggs 10
Star anise fruit Appropriate amount
Black tea Spoonful
Sichuan Pepper Half spoon
ginger 3 tablets


Material Quantity
Old soy sauce Spoonful
Soy sauce Two spoons
Sugar Few
five-spice powder Spoonful


Flavor Spiced
Technology cook
time consuming Semih.
difficulty simple


step 1:

Put all ingredients and seasonings into the pot.

step 1

step 2:

Eggs are washed with clean water.Be sure to wash it.

step 2

step 3:

Drain the water one by one with a suction paper.

step 3

step 4:

Bring the brine fire to a boil.

step 4

step 5:

Put in the eggs, pay attention to gently put, do not break the skin.Add black tea.A tablespoon of five spices.

step 5

step 6:

Cook over medium heat.When boiling for about 20 minutes, gently crack the egg skin with a spoon.Continue cooking for ten minutes.Turn off the fire and let it soak in it for longer and more delicious.

step 6

step 7:

It’s very delicious.

step 7


When breaking the egg skin, it must be gentle.