Yesterday I went back to my hometown.Relatives sent a lot of eggs.I made a delicious home snack of stewed eggs.Every time I go on a picnic, I make a big pot that I can’t eat enough.It’s very simple and fast.”
|Free range eggs||10|
|Star anise fruit||Appropriate amount|
|Sichuan Pepper||Half spoon|
|Old soy sauce||Spoonful|
|Soy sauce||Two spoons|
Put all ingredients and seasonings into the pot.
Eggs are washed with clean water.Be sure to wash it.
Drain the water one by one with a suction paper.
Bring the brine fire to a boil.
Put in the eggs, pay attention to gently put, do not break the skin.Add black tea.A tablespoon of five spices.
Cook over medium heat.When boiling for about 20 minutes, gently crack the egg skin with a spoon.Continue cooking for ten minutes.Turn off the fire and let it soak in it for longer and more delicious.
It’s very delicious.
When breaking the egg skin, it must be gentle.