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Sparkling Cake and Gravy Sauce Germ Scan

Sparkling Cake and Gravy Sauce Germ Scan


“See a lot of green sauce recipes, it seems that more used as sauce, and most of them are pasta.How can I use it if it’s not used as sauce?Finally, I saw a green sauce Scang, suddenly filling the top.Although not self-made sauce, although there is no bacon, but will not hinder a salty sauce scone.Without bacon, make meat-free green sauce scones.Use all the sauce left in the bottle, and the liquid ingredients are still not enough to make the flour into a ball. Then add some water. Maybe add milk, add a little milk fragrance, but water is the best way.But the oven is missing…To be exact, there is no shortage. The space reserved for the oven has been vacant for only about two weeks.Now that position has been filled, however, the door hinges of the oven are a little defective and can’t be closed freely. We have to find time to dismantle the machine and repair it.This month, there is little time and leisure to think about that door, oven can only be a decoration.It doesn’t matter if the oven is unavailable. There’s also a broken electric cake clank.It just seems that the space between the upper and lower plates is not very high, so it is impossible to bake a thick Scandinavian.Cake pan can also be used as an oven, baking effect is also good, but Scan is very thin, more like a cake.The starch with the germ looks a little rough, while the green sauce gives it a little yellow and green.It tastes good…


Main material

Material Quantity
Medium gluten meal 100 grams
wheat germ 15 grams
sugar 5 grams
Baking powder 3 grams
butter 20 grams
pesto 40 grams
water 20 grams


Material Quantity
salt 1 little pinch


Flavor Salty fragrance
Technology roast
time consuming Three quarter hour
difficulty simple


step 1:

Ingredients: 100g medium gluten powder, 15g wheat germ, 5g sugar, 1g salt, 3G baking powder, 20g butter, 40g green sauce, 20g water.

step 1

step 2:

Sift the powder.

step 2

step 3:

Add butter and sugar.

step 3

step 4:

Grab and rub into coarse powder.

step 4

step 5:

Add the germ and sauce and grind well.

step 5

step 6:

Pour in clear water.

step 6

step 7:

Grasp and knead into even dough.

step 7

step 8:

Place it on the desk and roll it into a square about one centimeter thick.

step 8

step 9:

Cut it into nine equal parts.

step 9

step 10:

The upper and lower plates of electric cake are heated and preheated for a few minutes.

step 10

step 11:

Put the cut dough on the bottom plate.

step 11

step 12:

Cover and heat the upper and lower plates for about 15 minutes.

step 12

step 13:

Golden on both sides, turn off and uncover.

step 13

step 14:

Cool out.

step 14


Germs can also be replaced by other ingredients such as nuts or dried fruits. The amount of water should be increased or decreased according to the consistency of green paste.It’s better to use all green sauce.The heating time should be adjusted according to the actual situation of electric cake clang.