“Spaghetti, also known as spaghetti, is the closest to Chinese eating habits in Western meals, and is especially popular with children.There are many kinds of spaghetti. With the combination of various sauces, thousands of kinds of spaghetti can be made.My method is the most common pasta with meat sauce, adding a lot of common vegetable crumbs, you can match according to your own preferences.
|ground beef||50 grams|
|red onion||40 grams|
|Mixed Spice||1/2 spoon|
|Black pepper||Appropriate amount|
|White granulated sugar||Appropriate amount|
|cheese powder||Appropriate amount|
|Olive oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
The ingredients are washed and ready.
Chop onions, garlic, carrots and celery.
Peel and cut tomatoes.
Cook the spaghetti in boiling water.
Remove the cold water and mix in a small amount of olive oil.
Start the oil pan.
After oil is heated, add minced meat and stir-fry until discolored.
Stir-fry onion and garlic until fragrant.
Stir-fry tomatoes, carrots, celery, 200 ml water and tomato sauce evenly.
Add salt, sugar, black pepper and spices according to your taste. Cook over low heat until the juice is thick. Turn off the heat.
Mix in the cheese powder and mix well.
Just pour it on spaghetti.