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Spaghetti bolognese

Spaghetti bolognese

Introduction

“Spaghetti, also known as spaghetti, is the closest to Chinese eating habits in Western meals, and is especially popular with children.There are many kinds of spaghetti. With the combination of various sauces, thousands of kinds of spaghetti can be made.My method is the most common pasta with meat sauce, adding a lot of common vegetable crumbs, you can match according to your own preferences.

Materials

Main material

Material Quantity
Pasta 150 grams
ground beef 50 grams
red onion 40 grams
Tomatoes 2

accessories

Material Quantity
Garlic 4 valves
Carrot 10 grams
Celery 10 grams
Ketchup 3 tablespoons
Mixed Spice 1/2 spoon
Black pepper Appropriate amount
White granulated sugar Appropriate amount
cheese powder Appropriate amount
Olive oil Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

The ingredients are washed and ready.

step 1

step 2:

Chop onions, garlic, carrots and celery.

step 2

step 3:

Peel and cut tomatoes.

step 3

step 4:

Cook the spaghetti in boiling water.

step 4

step 5:

Remove the cold water and mix in a small amount of olive oil.

step 5

step 6:

Start the oil pan.

step 6

step 7:

After oil is heated, add minced meat and stir-fry until discolored.

step 7

step 8:

Stir-fry onion and garlic until fragrant.

step 8

step 9:

Stir-fry tomatoes, carrots, celery, 200 ml water and tomato sauce evenly.

step 9

step 10:

Add salt, sugar, black pepper and spices according to your taste. Cook over low heat until the juice is thick. Turn off the heat.

step 10

step 11:

Mix in the cheese powder and mix well.

step 11

step 12:

Just pour it on spaghetti.

step 12

Tips

  1. The spaghetti can keep the taste chewy when it is out of water. The purpose of the oil-added and stirring is that the noodles will not stick when preparing the sauce.2. Good sauce can be poured directly on noodles or mixed in a pot, just as you like.

Info