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Sour soup fat cattle and rice noodles

Sour soup fat cattle and rice noodles


“Today, fish will share this delicious chowder, sour soup, fat cow and rice noodles, a big bowl of delicious but not long-term meat, rice noodles are soft and glutinous, fat cows are sour and appetizing, one mouthful of fat cow, rice noodles and sour soup enters the stomach, the whole stomach immediately warms up, and from time to time another green vegetable, sincere delicacy, no wonder that children like to eat this every night, the key delicacies are not long.Meat, as everyone knows, beef will not grow when eaten more. It can be prepared at home.If you are single or at home, you can cook a bowl of noodles by yourself. If you don’t have rice noodles, you don’t need to order takeout. You can do it by yourself. It’s clean and delicious. It can be served in ten minutes, faster than takeout.


Main material

Material Quantity
Rice Noodles 150 grams
Greens 2 pieces
Fat cattle 100 grams
Chili sauce 2 tablespoons


Material Quantity
salt 2 grams
Cooking wine Few
Ginger slices 2 tablets
Shrimp meal Few


Flavor Slightly spicy
Technology cook
time consuming Ten minutes
difficulty simple


step 1:

Prepare ingredients.

step 1

step 2:

Soak rice noodles in warm water for five minutes in advance.

step 2

step 3:

Boil the pot with water. Put 2 tablespoons of yellow pepper sauce and 2 grams of salt to continue boiling. Yellow pepper sauce should be boiled with water before it is put. Fish have tried many times, and garlic flavor will fade when it is cooked in cold water.

step 3

step 4:

Add rice noodles and cook for two minutes.Two minutes is enough, and then boiling will be paste, dry rice noodles foaming boiled for about three minutes, so that boiled rice noodles are glutinous and elastic, very refreshing.

step 4

step 5:

Remove the rice noodles from the enlarged bowl and set aside.

step 5

step 6:

Sour soup into the vegetables continue to boil, boiled after picking out the vegetables in a bowl.

step 6

step 7:

Another pot is boiled with water, 2 tbsps of cooking wine and 2 slices of ginger. Put the fat cow roll in and turn off the fire. Quickly scatter the fat cow roll with chopsticks and remove it.Fat rolls must be boiled. You can see from the picture that there is too much blood and water. It will make the soup dirty and fishy if you go directly to the pot.

step 7

step 8:

After the fat cow is fished out, put it in sour soup and boil it over high heat for half a minute. If the fat cow roll is thicker, it can be boiled for a while more appropriately.

step 8

step 9:

Remove the fat cattle from the sour soup and spread them on the top of the bowl. Add a little shrimp powder to the sour soup pot. Boil them and pour them into the bowl. Cook a little hot oil and sprinkle them on top.

step 9

step 10:

A big steaming bowl came out of the pot.

step 10


From the world of gourmet food I call a fish’s work