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Sour and sweet pickled plums

Sour and sweet pickled plums

Introduction

“Yesterday, we went to the mountains to pick peaches. The peach seller gave us a big bag of plums and brought them back to make pickled plums. Sour, sweet and sour tastes better than fresh ones.”

Materials

Main material

Material Quantity
plum 2 jin

accessories

Material Quantity
salt Appropriate amount
Crystal sugar Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Salted
time consuming Hours
difficulty simple

Steps

step 1:

Wash the plums and drain them.

step 1

step 2:

Pat the plum with a knife. Be careful not to pat it too bad.

step 2

step 3:

Add a little salt and marinate for half an hour to remove astringency.

step 3

step 4:

Wash the plum salt and drain the water.

step 4

step 5:

Add ice sugar, mix well and refrigerate for five or six hours. You can take it out and mix it halfway.

step 5

step 6:

You can eat it. Sour, sweet, sour, cold and delicious.

step 6

Tips

Meow Miao’s Great Works from Gourmet Food World

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