“Yesterday, we went to the mountains to pick peaches. The peach seller gave us a big bag of plums and brought them back to make pickled plums. Sour, sweet and sour tastes better than fresh ones.”
|Crystal sugar||Appropriate amount|
|Flavor||Sour and sweet|
Wash the plums and drain them.
Pat the plum with a knife. Be careful not to pat it too bad.
Add a little salt and marinate for half an hour to remove astringency.
Wash the plum salt and drain the water.
Add ice sugar, mix well and refrigerate for five or six hours. You can take it out and mix it halfway.
You can eat it. Sour, sweet, sour, cold and delicious.
Meow Miao’s Great Works from Gourmet Food World