“This time, we made the soluble beans of Pitaya fruit. When we made the soluble beans, it had a great relationship with the milk powder. I changed the milk powder this time, a little defoaming, but it did not affect the taste at all. Everyone tried to use a part of the milk powder, no other part can be used, the concentration of defoaming under the adjustment is not so strong. Today, I made pitaya fruit, you can use any joy.Replace it with Huan’s fruit and vegetable puree.”
|Dragon fruit paste||30 grams|
|Powdered Milk||14 grams|
|corn starch||12 grams|
|Berry sugar||8 grams|
|time consuming||An hour|
Fire dragon fruit is made of mud by wall breaker. It can be beaten a little more and used in a proper amount.
The pitaya puree can be beaten with a mixer and a cooking stick without adding water.
Mix the Pitaya puree, milk powder and starch into a mud evenly.
Add granulated sugar to the egg white three times and beat hard with an electric beater.
Pour the Pitaya puree into the egg white.
Turn it up and down with a scraper and mix evenly.
Fill the mounting bag with my eight-teeth mounting mouth.
Squeeze the beans evenly on the baking tray and preheat the oven in advance.
Fire up and down, middle, 100 degrees, 50 minutes.Each oven has a different temper, time needs to be fine-tuned, more observation.
Bake well, take out and cool, then put in sealed container to prevent dampness.
Works from Gourmet World Demon