Put all the ingredients in the bread machine and press the kneading procedure.
Meat dough, fermented to twice the size.
Exhaust and roll into thin sheets.
Cut into strips.
Knead the noodles into strips.
Double fold.It’s automatically screwed together.
In a fold.
Fermentation again for 15 minutes.
Put oil in the pan.
Put in the twist, float up quickly, and keep turning.
Even coloring will do.
The finished product is soft and sweet.
Works from Gourmet World Willow Catkin 1982