Chinese Snack |


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Soft twist of milk and eggs

Soft twist of milk and eggs


Main material

Material Quantity
flour 550G
Egg 2 pieces
milk 1 bags


Material Quantity
yeast 2G
sugar 20G


Flavor Sweet taste
Technology Deep fried
time consuming Hours
difficulty ordinary


step 1:

Put all the ingredients in the bread machine and press the kneading procedure.

step 1

step 2:

Meat dough, fermented to twice the size.

step 2

step 3:

Exhaust and roll into thin sheets.

step 3

step 4:

Cut into strips.

step 4

step 5:

Knead the noodles into strips.

step 5

step 6:


step 6

step 7:

Double fold.It’s automatically screwed together.

step 7

step 8:

In a fold.

step 8

step 9:

Good twist.

step 9

step 10:

Fermentation again for 15 minutes.

step 10

step 11:

Put oil in the pan.

step 11

step 12:

Put in the twist, float up quickly, and keep turning.

step 12

step 13:

Even coloring will do.

step 13

step 14:

The finished product is soft and sweet.

step 14


Works from Gourmet World Willow Catkin 1982