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Soft and tender drip Japanese tofu pudding

Soft and tender drip Japanese tofu pudding

Introduction

“This pudding is a light food advocate’s love of low-fat, healthy, cool and heat-dissipating. It’s also very simple to make. It’s a cool, smooth and tender snack for summer tasting.”

Materials

Main material

Material Quantity
Lactone bean curd Half box
Gelatin sheets 1 tablets (5 grams)
milk 120 grams
Condensed milk 30 grams
cold water 15 grams

accessories

Material Quantity
Surface Decorative Cooked Soybean Flour Appropriate amount
Surface decorative mint leaves Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Other
time consuming An hour
difficulty simple

Steps

step 1:

Preparation materials

step 1

step 2:

Gillidine Tablets with 15 grams of cold boiling water for 10 minutes

step 2

step 3:

Cut tofu into small pieces

step 3

step 4:

Boil in a small pot

step 4

step 5:

Put in the tofu water and boil it for a while. Turn off the fire. Remove the smell of the tofu and bring out the tofu to cool.

step 5

step 6:

Gillidine tablets are removed from the water and heated separately.

step 6

step 7:

After the tofu is cooled, add condensed milk and milk and melted Geely water.

step 7

step 8:

Whisk well with a stirring rod (or in a mixer)

step 8

step 9:

Fill 2 times with sieve, separate into containers, cover with fresh-keeping film, refrigerate until solidified

step 9

step 10:

Take it out of the refrigerator, sprinkle some soybean flour and decorate it with mint leaves.

step 10

step 11:

finished product

step 11

step 12:

Enjoy it.

step 12

Tips

This material can be made into 4 cups with a diameter of 5 cm and a height of 6 cm. The material can be increased or decreased proportionally as needed.

Info