“This pudding is a light food advocate’s love of low-fat, healthy, cool and heat-dissipating. It’s also very simple to make. It’s a cool, smooth and tender snack for summer tasting.”
|Lactone bean curd||Half box|
|Gelatin sheets||1 tablets (5 grams)|
|Condensed milk||30 grams|
|cold water||15 grams|
|Surface Decorative Cooked Soybean Flour||Appropriate amount|
|Surface decorative mint leaves||Appropriate amount|
|time consuming||An hour|
Gillidine Tablets with 15 grams of cold boiling water for 10 minutes
Cut tofu into small pieces
Boil in a small pot
Put in the tofu water and boil it for a while. Turn off the fire. Remove the smell of the tofu and bring out the tofu to cool.
Gillidine tablets are removed from the water and heated separately.
After the tofu is cooled, add condensed milk and milk and melted Geely water.
Whisk well with a stirring rod (or in a mixer)
Fill 2 times with sieve, separate into containers, cover with fresh-keeping film, refrigerate until solidified
Take it out of the refrigerator, sprinkle some soybean flour and decorate it with mint leaves.
This material can be made into 4 cups with a diameter of 5 cm and a height of 6 cm. The material can be increased or decreased proportionally as needed.