“The local product of Jizhou District sent by neighbours is wild small red fruit.It’s small. It’s as big as Cheli.Not too sour.It’s just right to make this snowflake red fruit with a thin layer of sugar.
|Wild Red Fruit||Appropriate amount|
|Flavor||Sour and sweet|
Main raw materials.
Pour water into the pot and put sugar in it. The ratio of sugar to water is about 1:1.
Boil sugar over medium and small fires, stirring with a shovel while boiling.
Boil until the juice is thick and red.Turn off the fire.
Stir well with a shovel and hang the red fruit with icing.
Snow red fruit.
Works from the Gourmet World of Mentha officinalis