“This pumpkin pie is low in sugar, and I won’t get tired of it because I use purple potatoes as filling.”
|Purple sweet potato||2|
|Glutinous rice flour||Appropriate amount|
Pumpkin slices are steamed and steamed in a steaming pot for 10 minutes.
Steamed purple potato slices.
After steaming, the pumpkin is crushed into mud and sugar.
Stir in glutinous rice flour and add sugar.
Knead into dough.
Purple potatoes are steamed and crushed, then rolled into small balls with sugar.
Take a dough, knead it round and flatten, then put the purple potato stuffing in it and wrap it.
Pumpkin pie is ready.
Pour the bread crumb into the plate and set aside.
After pouring 50% of the oil into the pan, dip the pumpkin cake with bread crumb and fry in the oil.
Fry until golden brown on both sides.
The fragrant snowflake pumpkin pie is ready.
Pumpkin less than two yuan, glutinous rice flour three yuan added up to less than ten yuan cost, oneself eat enough!
Easy and delicious, clean and hygienic mainly save money.
Give it a try.
Works of seven colors from the world of gourmet food