Chinese Snack |


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Snowflake pumpkin pie

Snowflake pumpkin pie


“This pumpkin pie is low in sugar, and I won’t get tired of it because I use purple potatoes as filling.”


Main material

Material Quantity
Pumpkin 250g
Purple sweet potato 2
Glutinous rice flour Appropriate amount


Material Quantity
breadcrumbs Appropriate amount
Sugar Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Pumpkin slices are steamed and steamed in a steaming pot for 10 minutes.

step 1

step 2:

Steamed purple potato slices.

step 2

step 3:

After steaming, the pumpkin is crushed into mud and sugar.

step 3

step 4:

Stir in glutinous rice flour and add sugar.

step 4

step 5:

Knead into dough.

step 5

step 6:

Purple potatoes are steamed and crushed, then rolled into small balls with sugar.

step 6

step 7:

Take a dough, knead it round and flatten, then put the purple potato stuffing in it and wrap it.

step 7

step 8:

Pumpkin pie is ready.

step 8

step 9:

Pour the bread crumb into the plate and set aside.

step 9

step 10:

After pouring 50% of the oil into the pan, dip the pumpkin cake with bread crumb and fry in the oil.

step 10

step 11:

Fry until golden brown on both sides.

step 11

step 12:

The fragrant snowflake pumpkin pie is ready.

step 12

step 13:

Pumpkin less than two yuan, glutinous rice flour three yuan added up to less than ten yuan cost, oneself eat enough!

step 13

step 14:

Easy and delicious, clean and hygienic mainly save money.

step 14

step 15:

Give it a try.

step 15


Works of seven colors from the world of gourmet food