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Snowball Hawthorn

Snowball Hawthorn

Introduction

“Sweet and sour is me”

Materials

Main material

Material Quantity
Hawthorn 500 grams
Sugar 100 grams

accessories

Material Quantity
Clean water 100 grams

Characteristics

Property
Flavor Sour and sweet
Technology mix
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Prepare food, wash hawthorn and dry water

step 1

step 2:

Put sugar and water in the pan and bring to a boil.

step 2

step 3:

Cook until small white bubbles come out and turn off the fire

step 3

step 4:

Turn off the fire for 3 minutes and add the Hawthorn to mix.

step 4

step 5:

Mix until white icing appears.

step 5

step 6:

Finished product drawing

step 6

step 7:

Finished product drawing

step 7

step 8:

Let’s eat.

step 8

step 9:

Vertical drawing

step 9

Tips

No stirring is needed during the boiling of sugar, but the pot can be shaken slightly.Hawthorn must be dried with surface moisture or wiped with kitchen paper.Sealed preservation, I suggest eating as soon as possible.

Info