Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Snowball Hawthorn

Snowball Hawthorn


“Sweet and sour is me”


Main material

Material Quantity
Hawthorn 500 grams
Sugar 100 grams


Material Quantity
Clean water 100 grams


Flavor Sour and sweet
Technology mix
time consuming Twenty minutes
difficulty ordinary


step 1:

Prepare food, wash hawthorn and dry water

step 1

step 2:

Put sugar and water in the pan and bring to a boil.

step 2

step 3:

Cook until small white bubbles come out and turn off the fire

step 3

step 4:

Turn off the fire for 3 minutes and add the Hawthorn to mix.

step 4

step 5:

Mix until white icing appears.

step 5

step 6:

Finished product drawing

step 6

step 7:

Finished product drawing

step 7

step 8:

Let’s eat.

step 8

step 9:

Vertical drawing

step 9


No stirring is needed during the boiling of sugar, but the pot can be shaken slightly.Hawthorn must be dried with surface moisture or wiped with kitchen paper.Sealed preservation, I suggest eating as soon as possible.