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Snow taro (sweet potato)

Snow taro (sweet potato)

Introduction

“Mother steamed taro and sweet potatoes this morning, and did not waste it, so she cooked them. As a result, the fish who firmly refused to eat sweet potatoes ate and cried out loudly: I need to eat again, and give me great praise”

Materials

Main material

Material Quantity
Taro 2 blocks
Sweet potato Two article

accessories

Material Quantity
milk 200ml
Sugar Appropriate amount
Powdered sugar Appropriate amount
flour About 70g

Characteristics

Property
Flavor Sweet taste
Technology Fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Steamed taro peeled with sweet potatoes.

step 1

step 2:

Put it in a fresh-keeping bag. I tie a knot, leave a leaky hole, and roll it with a rolling pin.

step 2

step 3:

Pour in milk, sugar (more sugar for dessert), flour.

step 3

step 4:

Oil is put into a pan, and a handbag is used to squeeze the lumps out of the tiger’s mouth. The pan can be fried until both sides are yellow.

step 4

step 5:

Leakage spoon is used to filter oil out of the pot, and oil-absorbing paper is spread on the plate to absorb oil.

step 5

step 6:

Sprinkle sugar powder and fix it.

step 6

Tips

The selected batter is sticky, sticky hands can not fall down, the milk should be poured a little bit, if it is too thin, add more flour.

Info