“Mother steamed taro and sweet potatoes this morning, and did not waste it, so she cooked them. As a result, the fish who firmly refused to eat sweet potatoes ate and cried out loudly: I need to eat again, and give me great praise”
|Sweet potato||Two article|
|Powdered sugar||Appropriate amount|
|time consuming||Ten minutes|
Steamed taro peeled with sweet potatoes.
Put it in a fresh-keeping bag. I tie a knot, leave a leaky hole, and roll it with a rolling pin.
Pour in milk, sugar (more sugar for dessert), flour.
Oil is put into a pan, and a handbag is used to squeeze the lumps out of the tiger’s mouth. The pan can be fried until both sides are yellow.
Leakage spoon is used to filter oil out of the pot, and oil-absorbing paper is spread on the plate to absorb oil.
Sprinkle sugar powder and fix it.
The selected batter is sticky, sticky hands can not fall down, the milk should be poured a little bit, if it is too thin, add more flour.