Chinese Snack |


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Snail powder (Italian flourflour)

Snail powder (Italian flourflour)


“Spaghetti cooks for different periods of time, there will be different tastes, no, mild sugar, weight loss can be tried more, but do not eat in the evening.”“


Main material

Material Quantity
Italian straight noodles 80g
Snail powder soup bag Half pack


Material Quantity
a kind of edible bamboo shoot 30g
Sour beans 30g
Fried peanuts 20g
Spicy snails 15 (cooked)
Fungus 80g (wet)
Romaine Lettuce 80g
Stewed beef 5 tablets


Flavor Salty and fresh
Technology cook
time consuming Twenty minutes
difficulty simple


step 1:

Cook noodles in cold water with a small amount of salt, then cook noodles in low heat. In order to approach the taste of noodles, cook noodles for 16 minutes.

step 1

step 2:

When boiling noodles, prepare other materials. Put the sour bamboo shoots, sour beans and peanuts in a bowl first.

step 2

step 3:

Cook the noodles and remove them. Put them in a bowl for later use.

step 3

step 4:

Re-pour cold water into the pot, about 500 ml, add half a bag of snail powder soup, and boil together.

step 4

step 5:

After boiling the soup, first put the cooked snails, fungus, and cook for a short time, about a minute; then put the lettuce into the boiling, lettuce boiling for about 20 seconds can be first folded in the powder bowl; the remaining materials and soup are boiled for a short time, and the juice is about 350 ml.

step 5

step 6:

Pour the powder bowl into the soup, place the stewed beef, and finish.

step 6


After all, pasta is not rice noodles and tastes similar, but there must be differences in taste. The one in my family likes it better and eats two meals in succession. We can add or subtract dishes according to the materials in our family, but sour bamboo shoots, sour beans and spiral powder soup are indispensable. Otherwise, it will become Italian soup noodles.I wish you all good health and weight loss.