|Potato starch||Appropriate amount|
|time consuming||An hour|
Potatoes are steamed.
Squeeze into mud and put in potato starch.
Starch is added until it does not stick to the hands.
Roll into slices.
Cut it into small circles.
Put out your eyes with chopsticks and make your mouth with spoons.
Oil temperature 6 to heat.
Fry until golden yellow floats.
Works from Gourmet World Willow Catkin 1982