|Self-exploding Corn Kernel||1 bags|
|Powdered sugar||Appropriate amount|
|time consuming||Ten minutes|
Self-exploding corn kernels.
Melt butter in a pan.
Put in the corn kernels.
Cover the pot when the corn starts to explode.
Shake the pan until the corn pops.
Open the lid of the pot and sprinkle sugar powder into it. Mix well.
Stir-fry corn with medium heat, sprinkle sugar powder with small fire, you can also choose the original flavor.