Chinese Snack |


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Small crispy meat with pepper and salt

Small crispy meat with pepper and salt


“Tender, crisp and delicious in the outer coke”


Main material

Material Quantity
Pig meat Appropriate amount
Salt and pepper Appropriate amount


Material Quantity
starch Appropriate amount
Garlic powder Appropriate amount


Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

The lean pork is washed and the wine is pickled and flavored.

step 1

step 2:

Wash the pickled wine and let the garlic powder stir and marinate evenly.

step 2

step 3:

Make pepper salt, salt and pepper powder, mix a little, stir-fry until discolored.

step 3

step 4:

Stir in starch and pepper and salt.

step 4

step 5:

Uniform meat strips.

step 5

step 6:

The hot oil in the pan bubbles when it’s hot.

step 6

step 7:

Put in the slices and watch out for burning.

step 7

step 8:

Salt and pepper strips start the pan.

step 8


The Works of Lai Jie’s Private Vegetables from Gourmet World