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Small crispy meat with pepper and salt

Small crispy meat with pepper and salt

Introduction

“Tender, crisp and delicious in the outer coke”

Materials

Main material

Material Quantity
Pig meat Appropriate amount
Salt and pepper Appropriate amount

accessories

Material Quantity
starch Appropriate amount
Garlic powder Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

The lean pork is washed and the wine is pickled and flavored.

step 1

step 2:

Wash the pickled wine and let the garlic powder stir and marinate evenly.

step 2

step 3:

Make pepper salt, salt and pepper powder, mix a little, stir-fry until discolored.

step 3

step 4:

Stir in starch and pepper and salt.

step 4

step 5:

Uniform meat strips.

step 5

step 6:

The hot oil in the pan bubbles when it’s hot.

step 6

step 7:

Put in the slices and watch out for burning.

step 7

step 8:

Salt and pepper strips start the pan.

step 8

Tips

The Works of Lai Jie’s Private Vegetables from Gourmet World

Info