“Tender, crisp and delicious in the outer coke”
|Pig meat||Appropriate amount|
|Salt and pepper||Appropriate amount|
|Garlic powder||Appropriate amount|
|time consuming||Twenty minutes|
The lean pork is washed and the wine is pickled and flavored.
Wash the pickled wine and let the garlic powder stir and marinate evenly.
Make pepper salt, salt and pepper powder, mix a little, stir-fry until discolored.
Stir in starch and pepper and salt.
Uniform meat strips.
The hot oil in the pan bubbles when it’s hot.
Put in the slices and watch out for burning.
Salt and pepper strips start the pan.
The Works of Lai Jie’s Private Vegetables from Gourmet World