|Sweet potato powder||Appropriate amount|
|Chinese Cabbage||Appropriate amount|
|Bean paste||Appropriate amount|
|Corn oil||Appropriate amount|
|time consuming||Twenty minutes|
Heat the oil pan and pour in corn oil, fried pepper, onion, ginger, garlic and bean paste.
Wash Chinese cabbage, remove stalks and cut off. Wash shrimps and set aside.
Add boiled water and add cabbage and sweet potato powder.Cook over medium heat for 10 minutes, add a little salt, and then take out the pan.
Finished product drawings, out of the pot into the plate.
Works of Love from Gourmet World