Chinese Snack |


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Simple version of hot and sour fans

Simple version of hot and sour fans


Main material

Material Quantity
Fans 150g


Material Quantity
Minced meat 25g
Pepper 5
Vinegar 2 scoops
salt Few
Shanley 1 pinch
Peanut crumb 2 scoops
Thick chilli sauce Half a spoon


Flavor Sour and hot
Technology cook
time consuming Twenty minutes
difficulty ordinary


step 1:

Bubble the vermicelli soft and stand by.

step 1

step 2:

Cut pork into minced chillies and set aside.

step 2

step 3:

Pour a little oil into the pan, stir-fry the minced meat until it breaks, and season with vinegar, salt and chili sauce.

step 3

step 4:

Add water to boil, add vermicelli and cook for 3-15 minutes until vermicelli are thoroughly cooked.

step 4

step 5:

Boiled vermicelli are put into a bowl and ground with peanuts.

step 5

step 6:

Finally, put the chopped coriander on it, and it’s done.

step 6


Works of Zs Yoyo from Food World