|Peanut crumb||2 scoops|
|Thick chilli sauce||Half a spoon|
|Flavor||Sour and hot|
|time consuming||Twenty minutes|
Bubble the vermicelli soft and stand by.
Cut pork into minced chillies and set aside.
Pour a little oil into the pan, stir-fry the minced meat until it breaks, and season with vinegar, salt and chili sauce.
Add water to boil, add vermicelli and cook for 3-15 minutes until vermicelli are thoroughly cooked.
Boiled vermicelli are put into a bowl and ground with peanuts.
Finally, put the chopped coriander on it, and it’s done.
Works of Zs Yoyo from Food World