“For the last shrimp shrimp, the visual and taste were improved and the operation was simpler.”
|Shrimp||Three or two (fresh)|
|Spiced steamed meat powder||250 grams|
|Cooking wine||Appropriate amount|
|Red wrinkled pepper||Six|
|Green wrinkled pepper||Six|
|Yellow wrinkled skin pepper||Two|
|Edible oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Shrimp head, add salt and cooking wine to marinate, drain water; Coloured pepper wash, drain and chop.
Mix all the ingredients well.
Pot into oil, a little more (rice flour is more oil-absorbing), medium and small fires slowly stir-fry until the raw materials are fully ripe, and then according to their own taste with appropriate salt seasoning can be.
Fresh shrimp is fried directly and tastes more delicious.