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Sichuan snack red oil handwriting

Sichuan snack red oil handwriting

Introduction

“Red oil handwriting is one of Sichuan’s most famous snacks, spicy and delicious, very delicious.The stuffing of hand-copying is pure meat, three fats and seven lean, chopped into meat stuffing, it is also possible to mix with a cooking machine, plus onion and ginger, salt, pepper powder, pepper noodles, starch, eggs, chicken essence, plus a proper amount of water or bone soup, stirring in the direction and wrapping, after hand-copying cooked, the stuffing is fresh and tasty, three days do not eat to think.PS: Nowadays, people generally know that handwriting = wonton.

Materials

Main material

Material Quantity
Fat lean meat Half Jin
Copy leather Half Jin

accessories

Material Quantity
Shallot 3-4 roots
ginger A small piece (about 20 grams)
Chinese prickly ash noodles A teaspoon
White pepper powder One scoop
Egg One
starch 5 grams
salt Appropriate amount
Chicken essence Few
water A little (bone soup)
Zanthoxylum oil Few
soy sauce Few
monosodium glutamate Appropriate amount

Characteristics

Property
Flavor Medium hot
Technology cook
time consuming Semih.
difficulty ordinary

Steps

step 1:

Slice pork, add ginger powder, scallion and two tablespoons of water, stir into meat filling with a cooking machine, pour into a bowl, then put in a proper amount of salt, a spoon of pepper powder, half a spoon of pepper powder, a little chicken extract, an egg, a spoon of pea starch.Stir vigorously along the direction. A small amount of water or soup can be poured into the process, or meat skin jelly can be added.PS: It is very important to stir the minced meat vigorously. Stir it for ten or twenty minutes more. This kind of minced meat has a good taste.

step 1

step 2:

Prepared copy in advance.Copied hand skins bought from supermarkets.Sichuan is square, and Jiaodong is basically trapezoidal.Skin-making with thin and hard skin and less dry powder has better taste after boiling.

step 2

step 3:

Take a copy of the skin and put a proper amount of meat filling in the middle.

step 3

step 4:

Fold the copy in half.

step 4

step 5:

Spread gravy or water on the left, with the middle finger in the middle.

step 5

step 6:

Fold the right side on the left side and pinch it tightly.

step 6

step 7:

Pack the copies one by one.

step 7

step 8:

In the bowl, add seasonings: salt, a little soy sauce, pepper noodles, pepper oil, red oil, a little chicken essence MSG.Can eat spicy can put more pepper noodles and red oil.Add a little water or soup.

step 8

step 9:

Put some water into the pot and boil.

step 9

step 10:

After boiling the water, put the wrapped handwriting in it. After boiling, add a small bowl of cold water and boil it again.Can be scalded vegetables, cabbage, rape, rape, pea tip, etc. are all possible.

step 10

step 11:

Put the copy in the bowl.

step 11

step 12:

Sprinkle onions and a little ripe white sesame.

step 12

step 13:

Finished products.It’s spicy and fragrant. The skin and stuffing are very chewy.

step 13

step 14:

Finished products.

step 14

step 15:

Finished products.

step 15

Tips

Works by My Sister in Spring from Gourmet Food

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