“Red oil handwriting is one of Sichuan’s most famous snacks, spicy and delicious, very delicious.The stuffing of hand-copying is pure meat, three fats and seven lean, chopped into meat stuffing, it is also possible to mix with a cooking machine, plus onion and ginger, salt, pepper powder, pepper noodles, starch, eggs, chicken essence, plus a proper amount of water or bone soup, stirring in the direction and wrapping, after hand-copying cooked, the stuffing is fresh and tasty, three days do not eat to think.PS: Nowadays, people generally know that handwriting = wonton.
|Fat lean meat||Half Jin|
|Copy leather||Half Jin|
|ginger||A small piece (about 20 grams)|
|Chinese prickly ash noodles||A teaspoon|
|White pepper powder||One scoop|
|water||A little (bone soup)|
|monosodium glutamate||Appropriate amount|
Slice pork, add ginger powder, scallion and two tablespoons of water, stir into meat filling with a cooking machine, pour into a bowl, then put in a proper amount of salt, a spoon of pepper powder, half a spoon of pepper powder, a little chicken extract, an egg, a spoon of pea starch.Stir vigorously along the direction. A small amount of water or soup can be poured into the process, or meat skin jelly can be added.PS: It is very important to stir the minced meat vigorously. Stir it for ten or twenty minutes more. This kind of minced meat has a good taste.
Prepared copy in advance.Copied hand skins bought from supermarkets.Sichuan is square, and Jiaodong is basically trapezoidal.Skin-making with thin and hard skin and less dry powder has better taste after boiling.
Take a copy of the skin and put a proper amount of meat filling in the middle.
Fold the copy in half.
Spread gravy or water on the left, with the middle finger in the middle.
Fold the right side on the left side and pinch it tightly.
Pack the copies one by one.
In the bowl, add seasonings: salt, a little soy sauce, pepper noodles, pepper oil, red oil, a little chicken essence MSG.Can eat spicy can put more pepper noodles and red oil.Add a little water or soup.
Put some water into the pot and boil.
After boiling the water, put the wrapped handwriting in it. After boiling, add a small bowl of cold water and boil it again.Can be scalded vegetables, cabbage, rape, rape, pea tip, etc. are all possible.
Put the copy in the bowl.
Sprinkle onions and a little ripe white sesame.
Finished products.It’s spicy and fragrant. The skin and stuffing are very chewy.
Works by My Sister in Spring from Gourmet Food