|Streaky pork||Appropriate amount|
|Potato powder||Appropriate amount|
|Sichuan Pepper||Appropriate amount|
|Hot pepper||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Chicken essence||Appropriate amount|
|Garlic powder||Appropriate amount|
|Ginger foam||Appropriate amount|
|Flavor||Spicy and spicy|
Forget to pat the omnipotent bean paste
Prepare pork cuttings.
Potato flour is cut with clear water and an egg is added.
Stir to make it mixed evenly
Add all the ingredients to the pork and mix them with potato flour and eggs. Set aside.
Put more rapeseed oil until the blisters disappear.
Use chopsticks to clip into the oil pan one by one
Deep-fried until golden on both sides
Crispy meat is ready.
Works by Little Girls from Food World