Chinese Snack |


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Sichuan flavor meat

Sichuan flavor meat


Main material

Material Quantity
Streaky pork Appropriate amount
Egg Appropriate amount
Potato powder Appropriate amount


Material Quantity
salt Appropriate amount
Sichuan Pepper Appropriate amount
Hot pepper Appropriate amount
Oyster sauce Appropriate amount
Chicken essence Appropriate amount
Garlic powder Appropriate amount
Ginger foam Appropriate amount


Flavor Spicy and spicy
Technology Crisp
time consuming Semih.
difficulty simple


step 1:

Forget to pat the omnipotent bean paste

step 1

step 2:

Prepare pork cuttings.

step 2

step 3:

Potato flour is cut with clear water and an egg is added.

step 3

step 4:

Stir to make it mixed evenly

step 4

step 5:

Add all the ingredients to the pork and mix them with potato flour and eggs. Set aside.

step 5

step 6:

Put more rapeseed oil until the blisters disappear.

step 6

step 7:

Use chopsticks to clip into the oil pan one by one

step 7

step 8:

Deep-fried until golden on both sides

step 8

step 9:

Crispy meat is ready.

step 9


Works by Little Girls from Food World