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Shuxiang hot and spicy

Shuxiang hot and spicy

Introduction

“Hot and spicy hot how to do, how to make the taste better, this is the most concern of many hot and spicy entrepreneurs, I, into the hot and spicy industry has been more than three years, now because of personal reasons, temporarily did not do, in this spare time, I would like to introduce our hot and spicy practice ~”

Materials

Main material

Material Quantity
Flammulina velutipes Appropriate amount
lean meat Appropriate amount

accessories

Material Quantity
spice Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology cook
time consuming Semih.
difficulty simple

Steps

step 1:

First step, I need to mix spices, chop onion, ginger and garlic, do some preparation work such as bamboo pepper.

step 1

step 2:

After we have finished the preparations, we will start to fry the big stuff. We will put in chicken oil, butter and salad oil.

step 2

step 3:

After the pot is hot, we first add the bamboo pepper, stir-fry it and add the bean paste.

step 3

step 4:

Stir-fry the water in the bean paste, add onion, ginger and garlic, stir-fry continuously with small fire, and stir-fry until there is no water in it.

step 4

step 5:

Now let’s add the ingredients we’ve prepared.

step 5

step 6:

Stir-fry the big stuff and add pepper, ice sugar liquor. Stir-fry for a while. Turn off the fire and cover the pan to make it stuffy.

step 6

step 7:

This is the prepared spicy hot soup.

step 7

step 8:

Let’s see our hot and spicy products.

step 8

Tips

Works by Zhang Guoyong from Food World

Info