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Shuffley Muffins

Shuffley Muffins

Introduction

“Shuffley muffin is a super soft dessert.It’s not so much a cake as a cake. It tastes more like a cake. It’s light and soft. It’s delicious to the extreme.Muffins and Shuffles seem to be distinct, but they are all made up of eggs, sugar, flour and butter.The muffin is thick, dense, light and delicious. The secret of Shuffley’s fluffy “whipping cream” is added to the muffin batter. After half-frying and half-steaming, the fluffy and fluffy Shuffle muffin, which is popular in Tokyo streets, is finished. Blueberry Mango Cheese muffin is very suitable for making desert after meals. It should be served quickly. The air-rich Shuffle muffin eats delicately and sweetly while it is hot.Blueberries have a sweet and sour taste.Shuffley muffins are super simple to make and can be found in your fridge!You kitchen gods, let’s have a look together! ___________

Materials

Main material

Material Quantity
Low-gluten flour 45g
Egg 2 pieces
Corn oil 10g
milk 25g
Baking powder 3g
Berry sugar 30g
Yogurt Appropriate amount
Ice cream Appropriate amount

accessories

Material Quantity
Fruits Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology baking
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare a bowl and separate the egg yolk (2 pieces).

step 1

step 2:

Pour in 10g corn oil and 25g milk.

step 2

step 3:

Ditto.

step 3

step 4:

Stir to make it mixed evenly.

step 4

step 5:

Pour the yolk in and stir well.

step 5

step 6:

Prepare 45g low gluten flour, add 3G baking powder, and sift into yolk liquid.

step 6

step 7:

Ditto.

step 7

step 8:

Stir smoothly.

step 8

step 9:

Drop in a few drops of vanilla extract and stir well.

step 9

step 10:

Whip the egg white (step 4, spare the egg white), add 30 g Sugar three times, until the hook is lifted.

step 10

step 11:

Ditto.

step 11

step 12:

Add half the protein to the batter and stir well.

step 12

step 13:

Then it’s poured into the rest of the protein.

step 13

step 14:

Pour it into the mounting bag.

step 14

step 15:

Prepare a non-stick pan, oil the pan, squeeze the muffin paste, cover the pan and fry for about 3 minutes.(If you like thicker, squeeze one more layer)

step 15

step 16:

Ditto.

step 16

step 17:

Ditto.

step 17

step 18:

Turn over and fry for about 3 minutes.

step 18

step 19:

Sprinkle yogurt or syrup on the swing plate.

step 19

step 20:

Dig two more ice-cream balls, sift the sugar powder, and make the Shuffley muffins!

step 20

step 21:

Ditto.

step 21

step 22:

Finished products!

step 22

Tips

Works from Gourmet World Drinks

Info