Chinese Snack |


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Shrimp wonton

Shrimp wonton


“Big wonton with shrimp meat filling, thin skin filling is very fragrant.”


Main material

Material Quantity
Meat stuffing Bowl
Shrimp meat Half bowl
Shallot A handful of
Wonton skin Appropriate amount


Material Quantity
Edible oil Appropriate amount
Cooking wine Two scoops
Old soy sauce Two scoops
Soy sauce Two scoops
Oyster sauce A spoon
Sesame oil Few
Zanthoxylum oil Several drops
salt Spoonful
Chicken essence Half spoon
Thirteen incense Half spoon


Flavor Salty and fresh
Technology cook
time consuming An hour
difficulty ordinary


step 1:

Take the shrimps out of the shrimp line and wash them.

step 1

step 2:

Stir the minced meat with proper amount of water.

step 2

step 3:

Chop shrimps and shallots and mix with minced meat.

step 3

step 4:

Add the above condiments and pour the cooking oil on the scallions.

step 4

step 5:

Stir the stuffing evenly with chopsticks.

step 5

step 6:

Take a wonton skin and put it on the palm of your hand. Place filling in the middle of the wonton skin.

step 6

step 7:

Fold the wonton skins in pairs and knead them head and tail together. You can apply some water on the wonton skins with your fingers.

step 7

step 8:

All wrapped up and frozen into the refrigerator. Just cook it when you eat it.

step 8

step 9:

When boiling, pour a little cooking oil into the pot first, then heat it up, add the onions and fragrance.

step 9

step 10:

Pour proper amount of water into the pan.

step 10

step 11:

Add a little chicken essence to the pan.

step 11

step 12:

Pour a little sauce into the pan.

step 12

step 13:

After boiling, boil the wonton for seven or eight minutes. The time depends on the size of the wonton.

step 13

step 14:

Season with a little salt before turning off the fire.

step 14

step 15:

You can eat it out of the pot and on a plate.

step 15

step 16:

Thin-skinned stuffing is very fragrant.

step 16


Works by Mother Manbao from Gourmet Food World