|Cooking wine||Appropriate amount|
Rinse live shrimps, peel them off, and chop them into shrimp shrimps.
Chop up carrots
Shrimp, shrimp, carrot, salt, a little cooking wine, stirring evenly, make small cakes of uniform size, and fry them in oil pan on both sides.
Eat it while it’s hot. It’s very delicious. You can try it if you like.
Works from Delicious Purple Grass 2004