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Shrimp balls with potatoes

Shrimp balls with potatoes


“Crispy and delicious”


Main material

Material Quantity
Prawns 8
Potato 1
Egg 1


Material Quantity
Vegetable oil 200g
salt 3g
Cooking wine 1 scoops
breadcrumbs 100g


Flavor Salty sweet
Technology Deep fried
time consuming Semih.
difficulty senior


step 1:

Crispy outside and tender inside.

step 1

step 2:

The ingredients are ready.

step 2

step 3:

Potato peeled slices are steamed in a high-pressure pot, pressed into mashed potatoes and added with flour and salt.

step 3

step 4:

The shrimp is salted for 10 minutes with liquor and salt to remove shrimp thread, head and shell.

step 4

step 5:

Boil boiling water in a pan. Put prawns in the boiling water and scald until they discolor. Remove immediately.

step 5

step 6:

Put some mashed potatoes in the palm of your hand, knead them flat and put them into prawns. Then knead the mashed potatoes into a round shape, wrap the part without shrimp shell, and leave the tail with shrimp shell.

step 6

step 7:

Add a little salt to the eggs, stir well, and dip the wrapped potatoes and shrimp balls in a layer of egg liquid first.

step 7

step 8:

Roll the potatoes and shrimp balls with the egg liquid and roll the crumbs on one layer.

step 8

step 9:


step 9

step 10:

Heat the oil at 5% to fry the potato balls.

step 10

step 11:

Deep-fry until golden.

step 11

step 12:

It tastes good when dipped in tomato sauce.

step 12


  1. It’s easy to cook potatoes sliced and steamed again.2. Marinate prawns well and then fill them with water.3. The time of frying should be well controlled and the golden color should be enough, because the mashed potatoes and shrimps are ripe.