“Crispy and delicious”
|Cooking wine||1 scoops|
Crispy outside and tender inside.
The ingredients are ready.
Potato peeled slices are steamed in a high-pressure pot, pressed into mashed potatoes and added with flour and salt.
The shrimp is salted for 10 minutes with liquor and salt to remove shrimp thread, head and shell.
Boil boiling water in a pan. Put prawns in the boiling water and scald until they discolor. Remove immediately.
Put some mashed potatoes in the palm of your hand, knead them flat and put them into prawns. Then knead the mashed potatoes into a round shape, wrap the part without shrimp shell, and leave the tail with shrimp shell.
Add a little salt to the eggs, stir well, and dip the wrapped potatoes and shrimp balls in a layer of egg liquid first.
Roll the potatoes and shrimp balls with the egg liquid and roll the crumbs on one layer.
Heat the oil at 5% to fry the potato balls.
Deep-fry until golden.
It tastes good when dipped in tomato sauce.