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Shrimp balls with Phoenix Tail

Shrimp balls with Phoenix Tail

Materials

Main material

Material Quantity
Shrimp 300g
Potato 2

accessories

Material Quantity
White pepper powder Few
salt Appropriate amount
Chicken essence Few
Egg 2
breadcrumbs Appropriate amount
Raw meal Appropriate amount
Salad oil Appropriate amount
Salad dressing Few
Ketchup Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

The potatoes are sliced and steamed in a steamer for about ten minutes.

step 1

step 2:

If you poke with chopsticks, you can easily poke a hole.

step 2

step 3:

Put the potatoes in a plastic bag and roll them into mashed potatoes with a rolling pin.

step 3

step 4:

Shell the shrimp, remove the shrimp line and leave the last part of the tail.

step 4

step 5:

Leave about 15 shrimps with the last section and the tail shell.

step 5

step 6:

Cut shrimps into shrimp paste and set aside.

step 6

step 7:

Mix mashed potatoes and shrimp with a little salt, pepper and chicken essence.

step 7

step 8:

Put the mashed potatoes into a ball about the size, poke a small piece, put the shrimp tail in, knead well, and rub round.

step 8

step 9:

Each shrimp ball is coated with flour.

step 9

step 10:

Eggs are scattered and shrimp balls are wrapped in a layer of egg liquid.

step 10

step 11:

Finally, wrap a layer of bran.

step 11

step 12:

Pour oil into the pan and heat it up to 70%.

step 12

step 13:

Deep-fry in low heat until golden brown on the surface. Remove and control oil.

step 13

step 14:

Squeeze a little salad sauce, prepare a little tomato sauce, plate.

step 14

Tips

Works from Gourmet blood-eating GG

Info