|Flavor||Salty and fresh|
Cut shrimps into mud and put them in containers.
Wash and chop celery and put it on shrimp paste.
Mix the eggs with all the ingredients.
Wash onions and cut them into circles. Cover them evenly with starch.
Heat the pan and pour the oil into the onion ring.
Put some shrimp eggs into the onion ring with a spoon. Don’t overflow them. Fry them slowly over low heat.
Fry until golden brown on both sides and turn off the fire.
You can eat it on a plate.
Works from Gourmet 2388