Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Shrimp Tofu Cake

Shrimp Tofu Cake


“Children don’t like tofu. They don’t like it when they cook and make soup with tofu every time. So they do this with shrimps, which are nutritious, soft and tasty. It’s very delicious and easy to accept!”


Main material

Material Quantity
Bean curd 150 grams
Shrimp meat 100 grams
Carrot Appropriate amount
flour 60 grams
Egg 1


Material Quantity
Chive Appropriate amount
salt 2 grams
Pepper Appropriate amount
Soy sauce 1 scoops
Edible oil Appropriate amount


Flavor Salty and fresh
Technology Fry
time consuming Twenty minutes
difficulty simple


step 1:

Ready ingredients: tofu, shrimp, flour, eggs, carrots, onions.

step 1

step 2:

Fresh shrimps are marinated in cooking wine for 10 minutes.

step 2

step 3:

Chop the salted shrimps.

step 3

step 4:

In the bowl, add shrimp paste, shallots, tofu, carrots, and beat in an egg.

step 4

step 5:

Add flour, add 2 grams of salt, 1 teaspoon of raw soy sauce, pepper; without flour, it is too thin to form easily.

step 5

step 6:

Stir to make it mixed evenly.

step 6

step 7:

Turn the non-stick pan on low heat and pour in some salad oil.

step 7

step 8:

Dig a spoon of batter with a spoon and put it in the heart mould of the pot. It doesn’t matter if there is no mould; press it flat with a spoon.

step 8

step 9:

Turn over after setting and fry on both sides until golden.

step 9

step 10:

You can swing the dish out of the pot.

step 10

step 11:

It’s soft and delicious.

step 11


Works from the Rainbow Breakfast Notes of Gourmet World