|Chicken breast||Appropriate amount|
|Shrimp meat||Appropriate amount|
|Masurilla cheese||Appropriate amount|
|Black pepper||Appropriate amount|
|Tomato sauce||Appropriate amount|
|Flavor||Salty and fresh|
Wash the chicken breast and cut it in the middle (be careful not to cut it off) and hammer it.
Marinate with salt, cooking wine and black pepper.
Rinse shrimps with shrimp thread.
Two eggs are scattered.
Put in the cured chicken.
Remove the chicken dipped in egg liquid and wrap it with bread chaff.
Put the mozzarella cheese on one side.
Put in some shrimps.
Place mozzarella cheese on shrimps.
Cover the other half without cheese.
Place the chicken in an air frying pan at 160 degrees for 15 minutes. Turn over and cook.
Cut and serve with tomato sauce.
The temperature can be adjusted according to the frying pan, or can be used in oven or deep-fried. Shrimp and cheese can be selected according to their preferences. In my family, only Masurilla cheese is used, and shrimps can not be put away.