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Shepherd’s purse stew

Shepherd's purse stew


Main material

Material Quantity
Shepherd’s purse Appropriate amount
Minced meat Appropriate amount
Egg 1


Material Quantity
Old soy sauce Appropriate amount
Soy sauce Appropriate amount
Garlic flower Appropriate amount
Sesame oil Appropriate amount
Olive oil Appropriate amount
ginger Appropriate amount
Scallion Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming An hour
difficulty ordinary


step 1:

Meat mince with eggs, sauce, regular sauce and salt.

step 1

step 2:

Stir to make it mixed evenly.

step 2

step 3:

Wash shepherd’s purse.

step 3

step 4:

Pour clear water into the pot and boil it. Then put the shepherd’s purse into the pot and simmer it.

step 4

step 5:

To shepherd’s purse discoloration.

step 5

step 6:

Drain out the drainage water.

step 6

step 7:


step 7

step 8:

Add olive oil in a bowl and mix well.

step 8

step 9:

Add minced meat and salt.

step 9

step 10:

Add some old and fresh smoke.

step 10

step 11:

Stir evenly and vigorously.

step 11

step 12:

Prepare wonton stew.

step 12

step 13:

Wrap the wonton stew in turn.

step 13

step 14:

Pour some water into the pot and boil it, then put it into the wonton stew.

step 14

step 15:

After boiling, add some cold water and boil again (add water three times over) until cooked.

step 15

step 16:

Prepare wonton stew and seasoning soup bowl with salt, soy sauce, sesame oil, garlic flowers and boiled water.

step 16

step 17:

Fill the dish with wonton stew.

step 17


Because shepherd’s purse eats oil, the minced meat selected for stewing should be fatter to ensure the taste. If the minced meat selected is thinner (the minced meat I put in is thinner), proper amount of oil (according to personal preference) should be put in. Remember to put oil (lock water) first, then salt, so as not to release salt and then soak the water of shepherd’s purse.