|Shepherd’s purse||Appropriate amount|
|Minced meat||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Garlic flower||Appropriate amount|
|Sesame oil||Appropriate amount|
|Olive oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Meat mince with eggs, sauce, regular sauce and salt.
Stir to make it mixed evenly.
Wash shepherd’s purse.
Pour clear water into the pot and boil it. Then put the shepherd’s purse into the pot and simmer it.
To shepherd’s purse discoloration.
Drain out the drainage water.
Add olive oil in a bowl and mix well.
Add minced meat and salt.
Add some old and fresh smoke.
Stir evenly and vigorously.
Prepare wonton stew.
Wrap the wonton stew in turn.
Pour some water into the pot and boil it, then put it into the wonton stew.
After boiling, add some cold water and boil again (add water three times over) until cooked.
Prepare wonton stew and seasoning soup bowl with salt, soy sauce, sesame oil, garlic flowers and boiled water.
Fill the dish with wonton stew.
Because shepherd’s purse eats oil, the minced meat selected for stewing should be fatter to ensure the taste. If the minced meat selected is thinner (the minced meat I put in is thinner), proper amount of oil (according to personal preference) should be put in. Remember to put oil (lock water) first, then salt, so as not to release salt and then soak the water of shepherd’s purse.