Chinese Snack | Path2China.com

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Shampoo without washing

Shampoo without washing

Introduction

“The weather is getting hotter and hotter, and there are more and more people who like to eat chilled peel. Although the chilled peel sold outside tastes good, the hygiene problem is worrying. Make it at home and eat at ease.Cool peel is not difficult to make. It’s easy for people to make frugal dishes.This cool skin, no washing, no kneading noodles, convenient and fast, novice can also make Q-bullet cold skin.In hot summer, a bowl of cool and smooth skin, coupled with seasonings and seasonal vegetables that you like, tastes really crisp and awkward! ____________

Materials

Main material

Material Quantity
flour 250 grams
corn starch 50 grams
salt 3 grams
water 500 grams

accessories

Material Quantity
cucumber 1 article
Coriander 3 trees
Scallion 3 roots
Mungbean sprout 200 grams
Garlic Half head
peanut 50 grams
Barbecued pork 80 grams
Sesame paste 2 small spoons
Chili patse 2 small spoons
Soybean paste 2 small spoons
Soy sauce 2 small spoons
Mature vinegar 2 small spoons

Characteristics

Property
Flavor Sour and hot
Technology steam
time consuming An hour
difficulty ordinary

Steps

step 1:

Wash cucumber, coriander, onion and mung bean sprouts, shred cucumber, chopped coriander and onion, chopped garlic, boiled mung bean sprouts, fried peanuts, sliced fork, reserve.

step 1

step 2:

Mix the flour, corn starch and salt evenly, slowly pour in half of the water, stir with chopsticks while inverting until half of the water is poured out. Stir with chopsticks continuously in one direction until the batter becomes smooth and without knots. The process takes about 10 minutes.

step 2

step 3:

The remaining water is poured in and stirred in the same direction as before so that the flour is made.The bread is scooped up and slowly poured down to form a continuous line.

step 3

step 4:

Brush a thin layer of oil in the steaming dish, scoop 2 spoons of paste into the steaming dish, slowly shake the paste evenly, spread it evenly in the steaming dish.

step 4

step 5:

After boiling the water in the pot, put it on the steaming tray, cover the lid of the pot, and steamed over high heat for about 2 minutes (depending on the thickness of the facial skin). The surface of the facial skin will be steamed with bubbles.

step 5

step 6:

Remove the steaming tray and put it in a cold water basin prepared in advance to cool it for easy removal.

step 6

step 7:

Gently remove the skin with a scraper along the edge.

step 7

step 8:

Steam the rest of the skin in the same way. Fold the steamed skin together and brush some oil on each face to prevent adhesion.

step 8

step 9:

Fold the cool skin and slice it into a dish (bowl).

step 9

step 10:

Put in Cucumber shreds.

step 10

step 11:

Put in mung bean sprouts.

step 11

step 12:

Put in the fork.

step 12

step 13:

Add fried peanuts.

step 13

step 14.0:

Add garlic powder.

step 14.0

step 15.0:

Add the mixed sesame sauce, chili sauce and soybean sauce.

step 15.0

step 16.0:

Finally, put in coriander and scallion, pour in sauce and vinegar, mix well and enjoy.

step 16.0

step 17.0:

Appreciation of finished drawings.

step 17.0

Tips

  1. Adding salt to the batter will make the batter stronger.2. If the skin is stacked together, brush some oil on each face, otherwise it will adhere.3. Stir the batter in one direction from beginning to end, so as to increase the cold leather band.4. The amount of flour and water should be adjusted according to the smoothness of the batter.5. Various seasonings and dishes are prepared according to personal preferences.

Info