“The weather is getting hotter and hotter, and there are more and more people who like to eat chilled peel. Although the chilled peel sold outside tastes good, the hygiene problem is worrying. Make it at home and eat at ease.Cool peel is not difficult to make. It’s easy for people to make frugal dishes.This cool skin, no washing, no kneading noodles, convenient and fast, novice can also make Q-bullet cold skin.In hot summer, a bowl of cool and smooth skin, coupled with seasonings and seasonal vegetables that you like, tastes really crisp and awkward! ____________
|corn starch||50 grams|
|Mungbean sprout||200 grams|
|Barbecued pork||80 grams|
|Sesame paste||2 small spoons|
|Chili patse||2 small spoons|
|Soybean paste||2 small spoons|
|Soy sauce||2 small spoons|
|Mature vinegar||2 small spoons|
|Flavor||Sour and hot|
|time consuming||An hour|
Wash cucumber, coriander, onion and mung bean sprouts, shred cucumber, chopped coriander and onion, chopped garlic, boiled mung bean sprouts, fried peanuts, sliced fork, reserve.
Mix the flour, corn starch and salt evenly, slowly pour in half of the water, stir with chopsticks while inverting until half of the water is poured out. Stir with chopsticks continuously in one direction until the batter becomes smooth and without knots. The process takes about 10 minutes.
The remaining water is poured in and stirred in the same direction as before so that the flour is made.The bread is scooped up and slowly poured down to form a continuous line.
Brush a thin layer of oil in the steaming dish, scoop 2 spoons of paste into the steaming dish, slowly shake the paste evenly, spread it evenly in the steaming dish.
After boiling the water in the pot, put it on the steaming tray, cover the lid of the pot, and steamed over high heat for about 2 minutes (depending on the thickness of the facial skin). The surface of the facial skin will be steamed with bubbles.
Remove the steaming tray and put it in a cold water basin prepared in advance to cool it for easy removal.
Gently remove the skin with a scraper along the edge.
Steam the rest of the skin in the same way. Fold the steamed skin together and brush some oil on each face to prevent adhesion.
Fold the cool skin and slice it into a dish (bowl).
Put in Cucumber shreds.
Put in mung bean sprouts.
Put in the fork.
Add fried peanuts.
Add garlic powder.
Add the mixed sesame sauce, chili sauce and soybean sauce.
Finally, put in coriander and scallion, pour in sauce and vinegar, mix well and enjoy.
Appreciation of finished drawings.