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Shallot pancake

Shallot pancake

Materials

Main material

Material Quantity
flour 100 grams
Raw meal 20 grams

accessories

Material Quantity
Ham Half
Chive 100 grams

Characteristics

Property
Flavor Salty and fresh
Technology Fry
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Wash small scallions and prepare ham.

step 1

step 2:

Flour, flour and eggs are placed in a container.

step 2

step 3:

Cut the ham into dices and chop the scallions.

step 3

step 4:

Flour, starch, eggs and water (added in batches) are mixed into batter (as thick as pancakes).

step 4

step 5:

The pan is heated and the bottom of the pan is wiped with gauze dipped in a small amount of oil.

step 5

step 6:

Use a spoon to scoop up the batter and pour it into the pan.

step 6

step 7:

Turn the pan gently and the batter will be round.

step 7

step 8:

Stir-fry over low heat until the batter is slightly solidified. Place scallions in the center of the cake and set them in a rectangular shape.

step 8

step 9:

Fold the cake at one side.

step 9

step 10:

Then fold the other two sides of the cake symmetrically.

step 10

step 11:

Spread paste on the side of the cake and fold up the other side to stick to the rectangular pan cake.

step 11

step 12:

Fried 12 sides until yellowish.

step 12

step 13:

Fry the other side.

step 13

step 14:

Take another pot and heat the oil until about 70% hot. Fry the pancake embryos slightly down until golden brown.

step 14

step 15:

Fish out oil control.

step 15

Tips

Works from British and British recipes of gourmet cuisine

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