“For meat-loving me, three days without meat, itching all over!But looking at the rising figures on the scales, I feel bad too! ____________Whoop, my flowery skirt, my little waist…Husband said, then you eat beef!Beef is low in fat and high in protein. It’s good to eat more.Then he bought a few kilos of beef and came back!Just saw toothpick beef on the internet!Then I’ll do it!”
|Oyster sauce||Appropriate amount|
|Soy sauce||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|Cumin powder||Appropriate amount|
|Tea sauce||Appropriate amount|
|time consuming||Twenty minutes|
Wash the beef and cut it into nail caps.
Add salt, sauce, oil consumption, chili powder and cumin powder to beef.
Place a spoonful of King Sacha.
Mix the seasoning and meat evenly and put them in the refrigerator for at least 2 hours.Make it more delicious.
Put the pickled beef on a toothpick and spread it flat on a tin-paper baking tray.
Preheat the oven in advance. Put the pan in the oven and bake at 200 degrees for 10 minutes.
After 10 minutes, open the oven, brush a thin layer of oil on the toothpick meat and sprinkle a layer of sesame!Then bake for about 5 minutes.