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Shacha toothpick meat

Shacha toothpick meat

Introduction

“For meat-loving me, three days without meat, itching all over!But looking at the rising figures on the scales, I feel bad too! ____________Whoop, my flowery skirt, my little waist…Husband said, then you eat beef!Beef is low in fat and high in protein. It’s good to eat more.Then he bought a few kilos of beef and came back!Just saw toothpick beef on the internet!Then I’ll do it!”

Materials

Main material

Material Quantity
beef Appropriate amount
Oyster sauce Appropriate amount
salt Appropriate amount

accessories

Material Quantity
Soy sauce Appropriate amount
Cayenne pepper Appropriate amount
Cumin powder Appropriate amount
Tea sauce Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Wash the beef and cut it into nail caps.

step 1

step 2:

Add salt, sauce, oil consumption, chili powder and cumin powder to beef.

step 2

step 3:

Place a spoonful of King Sacha.

step 3

step 4:

Mix the seasoning and meat evenly and put them in the refrigerator for at least 2 hours.Make it more delicious.

step 4

step 5:

Put the pickled beef on a toothpick and spread it flat on a tin-paper baking tray.

step 5

step 6:

Preheat the oven in advance. Put the pan in the oven and bake at 200 degrees for 10 minutes.

step 6

step 7:

After 10 minutes, open the oven, brush a thin layer of oil on the toothpick meat and sprinkle a layer of sesame!Then bake for about 5 minutes.

step 7

Tips

  1. Cumin can also be delicious without grinding into powder.2. Beef is best cured overnight!That’s more delicious.3. The specific baking time depends on your own oven! ______At the end of the roast, watch out!  

Info