“In the alternating seasons of spring and summer, it rains for several consecutive days. We cook barbecues at home. The Luffa on the market is fresh, tender and fat. It matches meatballs perfectly. It is fast and convenient to use electric cake clang.More than ten minutes of delicious food has come out, the action of eating is so strong O () O ~”
|Pork balls||Appropriate amount|
|Towel gourd||Appropriate amount|
|King’s Sauce||Appropriate amount|
|BBQ Sauce||Appropriate amount|
|chicken powder||Appropriate amount|
|Cumin powder||Appropriate amount|
|Bamboo stick||Appropriate amount|
|time consuming||Twenty minutes|
Take a bowl, first mix the sauce, ladle up the sauce.
Mix in barbecue juice, chicken powder and cumin powder.
Stir well and put aside until the loofah is peeled. Keep a little turquoise green skin. It tastes crisp and crisp. Wash and cut the hob pieces.
Bamboo sticks are scalded with boiling water.
String the meatballs and towel gourds apart.
Pour the cake pan into the cooking oil and heat it evenly.
Put the meatballs on top neatly.
Turn on the electricity, cover and fry for 10 minutes at the same time.
Open the lid, brush a layer of sauce, and fry for about 5 minutes.
Meatballs are cooked by themselves. You can see the Luffa cooked thoroughly when you fry them.It can also be replaced by fish balls or pork pan-fried. The sauce and barbecue sauce are salty. No salt is needed. The sauce can be brushed once or twice.