Chinese Snack |


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Shacha sauce with towel gourd meat balls

Shacha sauce with towel gourd meat balls


“In the alternating seasons of spring and summer, it rains for several consecutive days. We cook barbecues at home. The Luffa on the market is fresh, tender and fat. It matches meatballs perfectly. It is fast and convenient to use electric cake clang.More than ten minutes of delicious food has come out, the action of eating is so strong O () O ~”


Main material

Material Quantity
Pork balls Appropriate amount
Towel gourd Appropriate amount
oil Appropriate amount
King’s Sauce Appropriate amount


Material Quantity
BBQ Sauce Appropriate amount
chicken powder Appropriate amount
Cumin powder Appropriate amount
Bamboo stick Appropriate amount


Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Prepare food.

step 1

step 2:

Take a bowl, first mix the sauce, ladle up the sauce.

step 2

step 3:

Mix in barbecue juice, chicken powder and cumin powder.

step 3

step 4:

Stir well and put aside until the loofah is peeled. Keep a little turquoise green skin. It tastes crisp and crisp. Wash and cut the hob pieces.

step 4

step 5:

Bamboo sticks are scalded with boiling water.

step 5

step 6:

String the meatballs and towel gourds apart.

step 6

step 7:

Pour the cake pan into the cooking oil and heat it evenly.

step 7

step 8:

Put the meatballs on top neatly.

step 8

step 9:

Turn on the electricity, cover and fry for 10 minutes at the same time.

step 9

step 10:

Open the lid, brush a layer of sauce, and fry for about 5 minutes.

step 10


Meatballs are cooked by themselves. You can see the Luffa cooked thoroughly when you fry them.It can also be replaced by fish balls or pork pan-fried. The sauce and barbecue sauce are salty. No salt is needed. The sauce can be brushed once or twice.