Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Shacha sauce with towel gourd meat balls

Shacha sauce with towel gourd meat balls

Introduction

“In the alternating seasons of spring and summer, it rains for several consecutive days. We cook barbecues at home. The Luffa on the market is fresh, tender and fat. It matches meatballs perfectly. It is fast and convenient to use electric cake clang.More than ten minutes of delicious food has come out, the action of eating is so strong O () O ~”

Materials

Main material

Material Quantity
Pork balls Appropriate amount
Towel gourd Appropriate amount
oil Appropriate amount
King’s Sauce Appropriate amount

accessories

Material Quantity
BBQ Sauce Appropriate amount
chicken powder Appropriate amount
Cumin powder Appropriate amount
Bamboo stick Appropriate amount

Characteristics

Property
Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Prepare food.

step 1

step 2:

Take a bowl, first mix the sauce, ladle up the sauce.

step 2

step 3:

Mix in barbecue juice, chicken powder and cumin powder.

step 3

step 4:

Stir well and put aside until the loofah is peeled. Keep a little turquoise green skin. It tastes crisp and crisp. Wash and cut the hob pieces.

step 4

step 5:

Bamboo sticks are scalded with boiling water.

step 5

step 6:

String the meatballs and towel gourds apart.

step 6

step 7:

Pour the cake pan into the cooking oil and heat it evenly.

step 7

step 8:

Put the meatballs on top neatly.

step 8

step 9:

Turn on the electricity, cover and fry for 10 minutes at the same time.

step 9

step 10:

Open the lid, brush a layer of sauce, and fry for about 5 minutes.

step 10

Tips

Meatballs are cooked by themselves. You can see the Luffa cooked thoroughly when you fry them.It can also be replaced by fish balls or pork pan-fried. The sauce and barbecue sauce are salty. No salt is needed. The sauce can be brushed once or twice.

Info