|White granulated sugar||1 spoons|
|Clean water||1 scoops|
|Shredded cheese||Appropriate amount|
Cut the pumpkin in half and dig the sac.
Cut into palatable size.
Steamed in water.
Honey, sugar and water are mixed into honey sauce.
Pumpkin on a baking tray, brush with honey sauce.
Sprinkle the cheese.
Preheat the oven 180 degrees and bake for 7 minutes.
When bee candy sauce is cooled, it forms a thin frost on the surface of pumpkin and tastes good.