“After school, the children’s side dishes will have meat floss in my house. It’s not purchased. It’s made with bread machine. It’s very simple. Friends with bread machine at home can try it on.”
|Soy sauce||Appropriate amount|
|Corn oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Prepare a piece of tenderloin, scallion and ginger, then the beef tendons are not in this recipe. I just cook them with a brine.
Cook the two ingredients in cold water until the ingredients are clean.
In a separate pot, add onion knots and ginger slices and water.
Add the cooked tenderloin to the pan.
Bring to a boil over high heat and simmer for 30 minutes.
Clamp out water control and cool. Put it in a fresh bag and roll it loose with a noodle stick.
Then season with sesame, sauce and corn oil.
Use the bread machine to mix the noodles for five minutes, then stir-fry the dry goods for 20 minutes.
This way, a piece of sesame meat floss is finished.
Works from Cattle Mother’s Kitchen in Gourmet World