Chinese Snack |


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Sesame cake

Sesame cake


“Parent snacks, I am from Nanning, I prefer to eat mother’s cooking, do-it-yourself always feel something less.”


Main material

Material Quantity
Banana leaf Appropriate amount
Glutinous rice flour Appropriate amount
sesame Appropriate amount


Material Quantity
Sugar Appropriate amount
hot water Appropriate amount


Flavor Sweet smell
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Prepare banana leaves, brown sugar, sesame and glutinous rice flour.

step 1

step 2:

Sesame is ground into powder by a cooking machine, then fried in a non-greasy pan to give the fragrance, and then added with sugar.

step 2

step 3:

Add warm water to the glutinous rice flour and knead it into a ball!If one time is good, put more water and continue to rub.

step 3

step 4:

Pinch out a little, pinch flat.

step 4

step 5:

Add some sesame sugar.

step 5

step 6:

Wrap it up and form a circle.

step 6

step 7:

Brush the banana leaves with peanut oil and put in two kneaded glutinous rice balls.

step 7

step 8:

Roll up the banana leaf, then squeeze the surface of the banana leaf, and turn the glutinous rice ball into a glutinous rice cake.

step 8

step 9:

After boiling water, steamed in a pot.

step 9

step 10:

Personally, it’s better to be hard after cooling.

step 10


  1. Plastic bags can be used instead of banana leaves.2. Sesame is ground into powder to better taste and make the taste more fragrant. If it is not ground into powder, it is also possible.