“Parent snacks, I am from Nanning, I prefer to eat mother’s cooking, do-it-yourself always feel something less.”
|Banana leaf||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|hot water||Appropriate amount|
|time consuming||An hour|
Prepare banana leaves, brown sugar, sesame and glutinous rice flour.
Sesame is ground into powder by a cooking machine, then fried in a non-greasy pan to give the fragrance, and then added with sugar.
Add warm water to the glutinous rice flour and knead it into a ball!If one time is good, put more water and continue to rub.
Pinch out a little, pinch flat.
Add some sesame sugar.
Wrap it up and form a circle.
Brush the banana leaves with peanut oil and put in two kneaded glutinous rice balls.
Roll up the banana leaf, then squeeze the surface of the banana leaf, and turn the glutinous rice ball into a glutinous rice cake.
After boiling water, steamed in a pot.
Personally, it’s better to be hard after cooling.